Tuesday, 22 July 2014

Promoting Conversion of Crop Residues into Biochar


Conversion of crop residues into biochar and its application in soil as soil amendment is a novel approach for sequestering atmospheric carbon into the soils, besides improving soil quality and productivity.

Apart from this, the production of biochar and its application to soil may deliver immediate benefits through increase in soil water retention properties, saturated hydraulic conductivity and nutrients availability. It has led to renewed interest of agricultural scientists in this field.

Research on biochar at Central Research Institute for Dryland Agriculture (CRIDA), Hyderabad has indicated that biochar can be produced from stocks of cotton, redgram, maize, pigeon pea and castor. A low cost portable charring kiln has also been developed at CRIDA.

Research also carried out under National Initiatives on Climate Resilient Agriculture (NICRA) revealed the usefulness of application of biochar in red soils of Andhra Pradesh.

Indian Institute of Soil Science, Bhopal has initiated research to standardize optimum condition for preparation of Biochar from bio-mass of different origin and to study their effect on soil properties and crop growth.

Government is accordingly taking various steps to create adequate awareness among farmers and to educate them under its Sub-Mission on Agricultural Extension (SMAE) under National Mission on Agricultural Extension and Technology (NMAET) through initiatives such as Support to States Extension Programmes for Extension Reforms (ATMA Scheme); Mass Media Support to Agricultural Extension; Setting up of Agri-Clinics and Agri-Business Centres and Kisan Call Centre Scheme. Information is also provided to farmers through SMS Portal in the form of topical and seasonal advisories in their local language and as per their crop preferences.

This information was given today by Dr. Sanjeev Kumar Balyan, Minister of State for Agriculture and Food Processing Industries in a written reply to Lok Sabha questions.

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Courtesy: pib.nic.in

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